Founded in August 2023, Berkeley Supper Club hosts small, intimate private dinners to bring people who love food together over thoughtful, ingredient-driven meals. 

Each dinner features a set menu highlighting fresh, local, and seasonal ingredients – with holidays often serving as a thematic anchor.  Guests join a communal table to enjoy good food and great company.

To join us, reserve via Google Form.  Spots are limited – it’s a club, after all.  Details for each dinner are shared with participants ahead of time.  

Pricing Transparency

Berkeley Supper Club is not a business, and we do not profit from these events.  

Your ticket primarily pays for ingredients and a small stipend for those assisting us in the kitchen, to defray the costs of travel and compensate them for their time.  We do not take any salary or tips for ourselves.  If there is any money left over – and, so far, there has never been any money left over – we will use it towards buying ingredients and equipment for future dinners.

As our costs fluctuate, we adjust pricing to ensure we can continue offering exceptional food.  However, we are committed to keeping dinners accessible.

The current minimum ticket price for five courses and wine is $50. This is only possible thanks to the support of Mem Global’s MHWOW program (formerly Moishe House), which provides a $15 per person stipend for up to 18 guests. Dinners hosted on Fridays are sometimes supported by additional funding through OneTable.

Please expect the minimum price to increase to $60 by the end of May 2025.

If you wish to make a financial contribution on top of your ticket purchase, here is a link to our kitchen wishlist/registry.  We really appreciate it!

Trades, Bitcoin, or two sheep for one wood? Feel free to reach out about unconventional payment methods — we’re open.

We will be thoughtful and transparent with any pricing changes and remain committed to offering incredible value.

Thank you for supporting this small, community-driven project.